This place seems to have been around forever, a carryout only hole in the wall offering pasties.
We ordered the No. 2, which I believe was supposed to be the steak and potato but it might as well have been ground beef. It was bland and dry and needed brown gravy. The pastry itself was also on the dry side. Sitting precooked under a heat lamp for how long doesn't help.
The heft, density, and cost ($5) makes it perfect poor college student with a Midwest palate fare.
101 State Street
Madison, WI 53703