Thursday, March 28, 2013

McDonald's - Chesterton, IN

The great thing about McDonald's is that you pretty much know what you're going to get.  The business model is standardized.  The real difference is the workers, their attitudes, and the quality and care of the food assemblers.  Do they slap it together or do they care?  Sometimes the food is good, sometimes unexpectedly good but usually it's about par.  

Exit 22A.  That's our gas and food stop after looping around the chaotic Chicago traffic. The service is pretty quick and on par.  The food is also par. This one is about location, location, location and a successful one at that.

McDonald's on Urbanspoon

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