Columbia is a nice change of pace from the usual airport food. Even though it was early morning and the airport none too crowded, the glass walls provided a respite from the crowd.
Eggs Malaguena comprises chorizo, green peppers, onions, tomato sauce, with an egg on top. It arrived scorching hot. I had ordered this primarily as this was a signature dish as well as because I was in the mood for chorizo. I was disappointed there were only three small chunks of chorizo and it was missing a spicy wake up morning kick. The onions, green peppers, and tomato sauce dominated. If I had been blindfolded I would have thought I was eating an Italian dish. The egg I would have preferred with a runny yolk but I suppose for food safety reasons, they must serve it with the yolk well cooked.
Overall, I wasn't thrilled with the meal. The food was expensive for the quality and quantity.
The waitress was very pleasant, attentive, and nonintrusive. She was a pro that knew how to read her customers and serve them as they wanted to be served.