Kopp's brings back childhood memories and I couldn't help but compare this one to the one that used to be on 60th and Appleton.
It was huge and hefty, somewhere between 5 to 6 inches in diameter. The meat is ground fine almost to the point of feeling processed. It had a hint of Salisbury steak texture and taste with the sirloin providing a notably beefier tasting patty than ground chuck. Alas it was overpowered by the excess application of mustard and ketchup. It brought back memories of my first Kopp's burger back as a kid, heavy on mustard and ketchup. They need to show a little restraint. The onions were cut thick and cooked halfway. Thinner and fully cooked caramelized onions would be better.
- Bun: Standard white. Proper meat to bun ratio.
- Toppings: The works including onions, mustard, ketchup, relish.
- Cheese: American?
- Meat: Ground sirloin, claimed never frozen
- Price: $4.45
- Rating: 8.3
Restroom Rating: 7.2